Cooking Conversions Made Easy

Getting things just right in the kitchen doesn’t have to mean pulling out every measuring cup or guessing how much dry pasta you’ll need. Whether you're baking, sautéing, or planning a dinner party, little conversions can make a big difference. That’s where our cooking converters come in—they’re here to take the guesswork out and make your time in the kitchen more fun.

From swapping oil for butter to figuring out how many cloves of garlic equal a teaspoon of powder, we’ve put together a collection of handy tools. These include our Butter Calculator, Cake Pan Converter, Cooking Measurement Converter, Dry to Cooked Pasta Converter, Garlic Clove to Powder Converter, Oil to Butter Conversion, Uncooked to Cooked Rice Calculator, and Yeast Converter.

These tools are great whether you're following an old family recipe or trying something brand new.

Make Ingredient Swaps That Actually Work

Sometimes you're halfway through a recipe and realize you're missing something. Maybe it calls for butter, but you only have oil. Or you're out of fresh garlic, but you’ve got garlic powder in the pantry.

No need to guess.

• Use the Oil to Butter Conversion calculator to get the right ratio. It’ll help you match the fat content and avoid ending up with dry cookies or soggy muffins.
• The Garlic Clove to Powder Converter is perfect when you're short on fresh garlic. You’ll know exactly how much powder to use without overpowering your dish.
• And for baking, our Butter Calculator is there to help with measuring sticks, tablespoons, grams, or cups—whatever you have on hand.

These small swaps can save the day, and they’re a lot easier when someone’s already done the math for you.

Bake the Right Amount—No More, No Less

Have a cake recipe but the pan size doesn't match? Want to halve a recipe but still bake it just right? That’s where the Cake Pan Converter comes in.

Just plug in the size the recipe calls for and the one you’re using. The calculator adjusts the ingredient amounts so you can bake with confidence.

Plus:

• No more guessing if a 9-inch round pan is close enough to an 8-inch square one.
• Great for upsizing recipes too—especially helpful for parties or bake sales.
• Keeps your cakes from turning out too thin or overflowing in the oven.

Accurate baking means fewer surprises and better results every time.

Measure Like a Pro Without a Kitchen Scale

Not everyone has a scale at home—and you don’t need one for everyday cooking.

Our Cooking Measurement Converter helps you go from teaspoons to tablespoons, milliliters to cups, or even grams to ounces. Super helpful for international recipes or converting a handed-down recipe written in an old notebook.

You’ll also love:

• Switching between metric and US systems without doing mental math.
• Converting liquid and dry ingredients with the right approach for each.
• Avoiding mistakes like thinking a fluid ounce and an ounce by weight are the same—they’re not.

This one’s great to keep bookmarked for any kind of cooking.

Cook the Right Amount of Pasta or Rice

Ever made way too much rice? Or way too little pasta? We’ve all done it.

With the Dry to Cooked Pasta Converter and the Uncooked to Cooked Rice Calculator, you can figure out how much dry pasta or rice you really need for each person. That way:

• You’re not left with a mountain of leftovers.
• Or worse, scrambling to cook more mid-meal.
• These tools help you prep just enough—especially helpful for meal planning or cooking for guests.

They’re quick to use and save a lot of guesswork (and clean-up) later.

Get Your Dough Rising Right

Bread recipes often list yeast in packets, teaspoons, or grams. And sometimes, you’ll need to substitute instant yeast for active dry or fresh yeast. That’s where the Yeast Converter comes in handy.

• It quickly shows you how much of one type equals another.
• Helps prevent over-proofing or under-rising.
• Great if you’re doubling a bread recipe or switching yeast brands.

Even if you bake once in a while, it’s good to have this one in your back pocket.

Cooking Should Feel Easy, Not Frustrating

We’ve built these tools to take the stress out of kitchen math. You shouldn’t have to pause dinner prep to search conversion charts or pull out your phone mid-stir. Whether you're baking brownies in a different size pan, adjusting yeast for a cold kitchen, or using dry garlic instead of fresh, the right calculator makes all the difference.

You don’t have to memorize ratios or worry if your pasta will feed four people. Our converters make it easier to get the results you want the first time.

Try any of our calculators today and cook with more confidence!